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Choose from just some of our Cold Items:

Sweet Muffin – Petit
Danish Pastries
Scones with Jam and Cream
Banana Bread
Protein Bliss Balls
Fruit Skewers – Petite
Homemade Cookies
Chocolate Brownie (GF)
Assorted Cakes and Slices

Mini Croissants:
filled with Chef’s tasty fillings like ham and cheese, or tomato and cheese an much more.

Finger Sandwiches:
assorted fresh fillings, vegetarian options and Gluten free bread also available on request.

Just some of the delicious choices below:

Finger Sandwiches
Made from the chef’s freshest ingredients.

Mini Croissants
Comes with assorted filling’s eg; ham and cheese or tomato and cheese

Pinwheel Wraps
All freshly handmade by our Chef

Mini Sliders
Beef, Chicken or Pork

Salt & Pepper Calamari, aioli, lime.

Mini Mac and Cheese Bites

Mini Jalapeno Bites

Garlic Crostini

Fresh Fruit Kebabs

Petit Finger Slices

Assorted Macaroons

Cold Items

Peking Duck Pancakes

Smoked Salmon Blini

Antipasto Skewers (V) (GF)

Cajun Grilled Prawn & Guacamole
in a Wonton Cup.

Cranberry & Goats Cheese Tarts (V)

Potato Bites

Garden Fresh Bruschetta (V)

Gourmet Sushi

Mushrooms & Mascarpone
on a Potato Rosti (V)

Petite Roast Beef Yorkshire Puddings
with Horse Radish Creme.

Chicken Waldorf Crispy Apple Slices
Waldorf: Chicken, celery, grape & walnut mixed with mayonnaise.

Rosemary Shortbread Crackers
topped with Feta & a slow Tomato Compote

Smoked Fish
on buttery toast rounds topped with Horseradish Creme

Mango & Duck Salad
served in bite-sized Cucumber Cups.

Smoked Salmon tartar
served on cucumber rounds.

Receive a selection of 2 chosen meats below:
(Portions based on 1.5 serves per person)

Baked Chicken Breast
With a creamy Chive Sauce

Soy & Ginger Glazed Chicken

Grilled Chicken
With Red & Yellow Capsicum & Black Olive compote.

Chefs Famous Bourbon Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustard’s

Slow Braised Pork Shoulder
rubbed with fennel & Lemon, served with a Citrus Mustard Sauce

Grilled Butterflied Leg of Lamb
with a Red Wine Peppercorn Jus

Leg of Lamb
with Rosemary scented Tomatoes

Herb Roasted Sirloin
with a Gorgonzola Butter

Italian Vegetable Lasagna

Chickpea Curry *Vegan *V *G/F

Receive a selection of 3 chosen meats below:
(Portions based on 1.5 serves per person)

Roast Chicken
With a Creamy Dill & Leek Sauce

Chicken Thighs
With a Mushroom Cream Sauce

Grilled Chicken
With Red & Yellow Capsicum & Black Olive compote.

Chefs Famous Bourbon Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustard’s

Dijon & Cider Glazed Pork
with caramelized Apple & Onion Sauce

Coriander & Cumin Rubbed Pork
served with Sweet & Tart Tomato Chutney

Whole Roasted Leg of Lamb
rubbed with NZ Garlic & Fresh Herbs, Served with a Preserved Lemon & Black Olive Aioli

Rosemary & Thyme Braised Lamb
with Oranges & Olives

Herb Crusted Sirloin
with a classic Horseradish Creme

Honey Soy Glazed Salmon

Fresh Vegetable Lasagna with Basil fresh from the garden and cherry tomatoes

Receive a selection of 3 chosen meats below:
(Portions based on 1.5 serves per person)

Herb Roasted Chicken
With Lemon, Sage & Rosemary served with a Herb Scented Jus

Chicken Coq Au Vin
With Chicken thighs, mushrooms and a red wine and garlic sauce

Pan Seared Chicken Breast
Stuffed with Feta, Mushrooms & Crispy Leeks

Chefs Famous Bourbon Glazed Ham
served with a Cranberry Mayonnaise & a selection of Mustards

Herb & Chili Rubbed Porchetta

Soy and Ginger Glazed Salmon
with fragrant  rice

Braised Lamb Shanks
with a Hearty Red Wine Sauce

Grilled Leg of Lamb
with Pomegranate Molasses Glaze

Herb Crusted Sirloin
with a Summer Tomato & Grilled Red Onion salsa

Slow Braised Brisket
with and Irish Whiskey Sauce

Homemade Vegetable Lasagna
with fresh garden tomatoes and herbs